Viktor Schauberger studied water, and his research is still being carried out today around the world. In his writings he said it was very important to store liquids in opaque egg shaped containers.
With no corners and crevices liquids do not stagnate and bacteria are much less likely to breed. Due to the shape constant convection and spiralling movement keep liquids fresh, cool and healthy.
He also noted that liquid should not be exposed to sunlight. Our ancient ancestors knew this and used amphorae and egg-shaped urns as storage vessels.
Developed by the Centre for Implosion Research in the UK the Water Egg™ (28 cm length x 19 cm greatest diameter) is beautifully handcrafted from ceramic clay. It is glazed on the inside, and comes complete with tap, stand and lid.
It will store nearly one gallon (4.3 l) of liquid.
Set within the lid in beeswax is a vortex energised harmoniser to further enhance and energise whatever you store in it.
The Water Egg™ can be used for storing water, wine, juice, or oil. It has been said that the flavour of wine is especially improved after storage in an egg.
Delivery is 2 - 4 weeks from ordering.
30 day guarantee on all products returned in good order, excluding shipping.
To learn more about structured energised water and why it is important for maintaining our health you can find more in depth information here